TransfermaticPROFBKG at Los Angeles Harbor College

    PROFBKG 135 - Specialty Cakes

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CLN ART 117, PROFBKG 100, PROFBKG 110, PROFBKG 122 and PROFBKG 132; Co: PROFBKG 130
    Transfers To
    Not transferable
    Description
    This class applies procedures and techniques for preparing classical, specialty, modern, wedding and occasional cakes. Methods of preparation for cakes, icings, buttercreams, fondant, gum paste and modeling chocolate decorations are explored and practiced in-depth for evaluations. Students will also prepare a variety of cakes and decorations in an industry production setting.