Alejandro Casillas
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 6–30 students
- Spring 2027 Classes
- View Alejandro Casillas's Spring 2027 classes
- Courses
- CHEF 1345 - International CuisineCHEF 1400 - Professional Cooking and Meal ServiceCHEF 1410 - Garde MangerCHEF 2264 - Practicum (or Field Experience) - Culinary Arts/Chef TrainingCHEF 2280 - Cooperative Education- Culinary Arts/Chef TrainingCHEF 1301 - Basic Food PreparationFDNS 1301 - Introduction to FoodsHAMG 1321 - Introduction to Hospitality Industry