CHEF 2264 - Practicum (or Field Experience) - Culinary Arts/Chef Training

    Recent Professors
    Alejandro Casillas
    Recent Semesters
    Spring 2027
    Class Size
    12 students
    Difficulty
    5.7Moderateout of 10
    Credits
    2
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 2264
    Transfers To
    Not transferable
    Usually Held
    R Wed 12:30pm–8:00pm