CHEF 1301 - Basic Food Preparation
- Recent Professors
- Alejandro Casillas
- Recent Semesters
- Fall 2026
- Class Size
- 12 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- R Wed 11:00am–2:20pm, R Wed 3:00pm–4:40pm, R Wed 5:00pm–8:20pm, R Wed 9:00am–10:40am