Casie M. Benson
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 2–30 students
- Spring 2027 Classes
- View Casie M. Benson's Spring 2027 classes
- Courses
- CHEF 1205 - Sanitation and SafetyCHEF 1310 - Garde MangerCHEF 1341 - American Regional CuisineCHEF 1345 - International CuisineCHEF 1380 - Coop Educ: Culinary ArtsCHEF 2381 - Co-Op Chef TrainingRSTO 1313 - Hospitality SupervisionRSTO 1325 - Purchasing for Hospitality OpsCHEF 1301 - Basic Food PreparationCHEF 2302 - SaucierHAMG 1221 - Intro to Hospitality IndustryHAMG 2307 - Hospitality Marketing & SalesPSTR 1301 - Fundamentals of BakingRSTO 2301 - Principles of Food/Bev ControlRSTO 2307 - Catering