PSTR 1301 - Fundamentals of Baking
- Recent Professors
- Stacey M. Mullen, Casie M. Benson
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 20–25 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- R Mon Tue Wed Fri 1:35pm–3:10pm, R Mon Tue Wed Fri 7:30am–9:10am, R Mon Tue Wed 10:00am–12:30pm, R Mon Tue Wed 8:00am–10:00am