CHEF 1301 - Basic Food Preparation
- Recent Professors
- Casie M. Benson, Stacey M. Mullen
- Recent Semesters
- Fall 2026
- Class Size
- 20–30 students
- Difficulty
- 5.6Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- R Mon Tue Wed Fri 1:35pm–3:10pm, R Mon Tue Wed 10:00am–1:00pm, R Mon Tue Wed 8:00am–10:00am