Courses at Dallas College
CHEF at Dallas College
CHEF 1170
Culinary Foundational Skills
CHEF 1205
Sanitation and Safety
CHEF 1264
Practicum Culinary Arts Chef
CHEF 1301
Basic Food Preparation
CHEF 1302
Principles of Healthy Cuisine
CHEF 1310
Garde Manger
CHEF 1445
International Cuisine
CHEF 2302
Saucier
CHEF 2331
Advanced Food Preparation
