CHEF 2331 - Advanced Food Preparation
- Recent Professors
- James Knifong Jr, Jared Robinette, Thomas Welther
- Recent Semesters
- Fall 2026
- Class Size
- 18 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 2331
- Transfers To
- Not transferable
- Usually Held
- Mon Tue 10:00am–1:50pm, Mon Tue 10:00am–11:50am, Mon Tue 4:00pm–5:50pm, Mon Tue 6:00pm–9:50pm