Ryan Swank - Spring 2027

    2 classes at Austin Community College

    In person
    CHEF 1340 - Meat Preparation and CookingWed 9:00am–9:50am · HLC2 1304Wed 10:00am–1:20pm · HLC2 1304
    5 open
    In person
    CHEF 2331 - Advanced Food PreparationMon Tue 9:00am–10:00am · HLC2 1301Mon Tue 10:00am–2:20pm · HLC2 1301
    3 open

    Seat counts are from the last time we read the Austin Community College schedule and can move quickly. Register through the college.