CHEF 2331 - Advanced Food Preparation
- Recent Professors
- Ryan Swank
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 10 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- Not published
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2331
- Transfers To
- Not transferable
- Usually Held
- Mon Tue 10:00am–2:20pm, Mon Tue 9:00am–10:00am, R Wed 4:00pm–4:50pm, R Wed 4:50pm–9:00pm