CHEF 1340 - Meat Preparation and Cooking
- Recent Professors
- Gabriel Ramos, Ryan Swank
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12 students
- Difficulty
- 4.1Lightout of 10
- Credits
- Not published
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1340
- Transfers To
- Not transferable
- Usually Held
- R 5:00pm–5:50pm, R 6:00pm–9:20pm, Tue 10:00am–1:20pm, Tue 5:00pm–5:50pm