Uriel Quijas Ortiz
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 15–30 students
- Spring 2027 Classes
- View Uriel Quijas Ortiz's Spring 2027 classes
- Courses
- CHEF 1380 - Coop. Ed. - Culinary ArtsCHEF 1445 - International CuisineCHEF 1301 - Basic Food PreparationCHEF 1305 - Sanitation & SafetyCHEF 2302 - SaucierIFWA 1318 - Nutrition for the Food Prof.PSTR 2431 - Advanced Pastry ShopRSTO 1301 - Beverage ManagementRSTO 2301 - Prin. of Food and Bev Controls