CHEF 1301 - Basic Food Preparation
- Recent Professors
- Jr Richard L. Hunt, Amber E. Owens, Jourden Farwig, Uriel Quijas Ortiz
- Recent Semesters
- Fall 2026
- Class Size
- 20–30 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Tue 5:30pm–8:30pm