Lawrence Thomas Matson

Department: CHEF HAMG PSTR IFWA
Recent Semesters Teaching: Fall 2026
Typical Class Size: 15–36 students
Fall 2026 Classes: View Lawrence Thomas Matson's Fall 2026 classes
Courses: CHEF 1205 - Sanitation and Safety CHEF 1301 - Basic Food Prep CHEF 1310 - Garde Manger CHEF 1445 - International Cuisine CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training HAMG 1221 - Introduction to Hospitality Industry HAMG 1224 - Hospitality Human Resources Management HAMG 2207 - Hospitality Marketing and Sales HAMG 2301 - Principles of Food and Beverage Operations HAMG 2375 - Managing the Guests' Experience IFWA 1205 - Food Service Equipment and Planning IFWA 1501 - Food Preparation I PSTR 1210 - Pies, Tarts, Teacakes and Cookies PSTR 1301 - Fundamentals of Baking PSTR 2331 - Advanced Pastry Shop