PSTR 1301 - Fundamentals of Baking

    Recent Professors
    Lawrence Thomas Matson, Rebekah Ann Pool
    Recent Semesters
    Fall 2026
    Class Size
    18 students
    Difficulty
    6.3Demandingout of 10
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of PSTR 1301
    Transfers To
    Not transferable
    Usually Held
    R Wed 6:30am–12:20pm