Sarah Pequeno - Spring 2027
5 classes at St. Philip's College
In person
CHEF 1300 - Professional Cooking and Dining Room ServiceFri 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 106Fri 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 104
Full
In person
CHEF 1345 - International CuisineTue 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 407Tue 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 404
Full
In person
FDNS 1301 - Introduction to FoodsMon Wed 5:15pm–6:30pm · Toursm,Hospitlty,& Culinry Art 204
Full
In person
FDNS 1301 - Introduction to FoodsMon Wed 12:15pm–1:30pm · Toursm,Hospitlty,& Culinry Art 204
Full
Seat counts are from the last time we read the St. Philip's College schedule and can move quickly. Register through the college.
