Sarah Pequeno - Spring 2027

    5 classes at St. Philip's College

    Online
    Full
    In person
    CHEF 1300 - Professional Cooking and Dining Room ServiceFri 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 106Fri 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 104
    Full
    In person
    CHEF 1345 - International CuisineTue 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 407Tue 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 404
    Full
    In person
    FDNS 1301 - Introduction to FoodsMon Wed 5:15pm–6:30pm · Toursm,Hospitlty,& Culinry Art 204
    Full
    In person
    FDNS 1301 - Introduction to FoodsMon Wed 12:15pm–1:30pm · Toursm,Hospitlty,& Culinry Art 204
    Full

    Seat counts are from the last time we read the St. Philip's College schedule and can move quickly. Register through the college.