FDNS 1301 - Introduction to Foods
- Recent Professors
- Sarah Pequeno, John Tamez, Cressida Goloby
- Recent Semesters
- Summer 2027, Spring 2027, Fall 2026
- Class Size
- 25–30 students
- Difficulty
- 6.3Demandingout of 10
- Credits
- 3
- Summer 2027 Sections
- View Summer 2027 sections of FDNS 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 12:15pm–1:30pm, Mon Wed 5:15pm–6:30pm