Transfermatic
    Professors at St. Philip's College

    Patrick Brown

    Department
    PSTRCHEF
    Recent Semesters Teaching
    Spring 2027, Fall 2026
    Typical Class Size
    16–18 students
    Spring 2027 Classes
    View Patrick Brown's Spring 2027 classes
    Courses
    PSTR 1340 - Plated DessertsPSTR 2301 - Chocolates and ConfectionsPSTR 2331 - Advanced Pastry ShopCHEF 1300 - Professional Cooking and Dining Room ServicePSTR 1305 - Breads and Rolls