John Tamez - Spring 2027

    3 classes at St. Philip's College

    In person
    CHEF 1301 - Basic Food PreparationMon Wed 7:45pm–9:35pm · Toursm,Hospitlty,& Culinry Art 117Mon Wed 6:45pm–7:35pm · Toursm,Hospitlty,& Culinry Art 127
    Full
    In person
    CHEF 1301 - Basic Food PreparationMon 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 127Mon 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 117
    Full
    In person
    CHEF 1310 - Garde MangerR 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 330R 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 317
    Full

    Seat counts are from the last time we read the St. Philip's College schedule and can move quickly. Register through the college.