John Munoz - Fall 2026
4 classes at St. Philip's College
In person
RSTO 2405 - Management of Food Production and ServiceWed 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 407Wed 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 404
1 open
In person
CHEF 1310 - Garde MangerR 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 317R 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 330
2 open
In person
CHEF 1345 - International CuisineTue 5:15pm–7:05pm · Toursm,Hospitlty,& Culinry Art 407Tue 7:15pm–8:05pm · Toursm,Hospitlty,& Culinry Art 404R 5:15pm–8:15pm · Toursm,Hospitlty,& Culinry Art 404
7 open
Seat counts are from the last time we read the St. Philip's College schedule and can move quickly. Register through the college.
