John Munoz - Fall 2026

    4 classes at St. Philip's College

    In person
    RSTO 2307 - CateringMon Wed 3:45pm–5:00pm · Toursm,Hospitlty,& Culinry Art 407
    14 open
    In person
    RSTO 2405 - Management of Food Production and ServiceWed 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 407Wed 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 404
    1 open
    In person
    CHEF 1310 - Garde MangerR 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 317R 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 330
    2 open
    In person
    CHEF 1345 - International CuisineTue 5:15pm–7:05pm · Toursm,Hospitlty,& Culinry Art 407Tue 7:15pm–8:05pm · Toursm,Hospitlty,& Culinry Art 404R 5:15pm–8:15pm · Toursm,Hospitlty,& Culinry Art 404
    7 open

    Seat counts are from the last time we read the St. Philip's College schedule and can move quickly. Register through the college.