RSTO 2405 - Management of Food Production and Service
- Recent Professors
- Laura Limon, John Munoz
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 18–20 students
- Difficulty
- 4.3Lightout of 10
- Credits
- 4
- Spring 2027 Sections
- View Spring 2027 sections of RSTO 2405
- Transfers To
- Not transferable
- Usually Held
- Wed 10:00am–1:45pm, Wed 8:00am–9:50am