David Uminski
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 10–30 students
- Spring 2027 Classes
- View David Uminski's Spring 2027 classes
- Courses
- CHEF 2264 - Practicum Culinary ArtsHAMG 2330 - Convention and Group Management and ServicesHAMG 2332 - Hospitality Financial ManagementHAMG 2366 - Hospitality Management PracticumPSTR 2264 - Practicum-Baking and Pastry ArtsRSTO 2264 - Practicum-Restaurant ManagementRSTO 2301 - Principles of Food and Beverage ControlsHAMG 1170 - Professionalism in the Hospitality IndustryHAMG 1313 - Front Office ManagementHAMG 2305 - Hospitality Management and Leadership