Professors at St. Philip's College
Cressida Goloby
Department
CHEF
FDNS
RSTO
Recent Semesters Teaching
Spring 2027, Fall 2026
Typical Class Size
18–30 students
Spring 2027 Classes
View Cressida Goloby's Spring 2027 classes
Courses
CHEF 1300 - Professional Cooking and Dining Room Service
FDNS 1305 - Nutrition
CHEF 1345 - International Cuisine
FDNS 1301 - Introduction to Foods
RSTO 2307 - Catering