Cynthia Mushet - Fall 2026
4 classes at Santa Rosa Junior College
In person
CUL 254 - Introduction to Baking and PastryThu Fri 9:00am–11:05am · B. Robert Burdo Culinary 5021Thu Fri 11:15am–4:40pm · B. Robert Burdo Culinary 5023
1 open
In person
CUL 255.1 - Specialty Production BakingWed Thu Fri 7:00am–8:10am · B. Robert Burdo Culinary 4929Wed Thu Fri 7:00am–8:10am · B. Robert Burdo Culinary 4929Wed Thu Fri 8:15am–1:15pm · B. Robert Burdo Culinary 4929Wed Thu Fri 8:15am–1:15pm · B. Robert Burdo Culinary 4929
Seats unknown
In person
CUL 263.3 - Seasonal Tart BakingMon 9:00am–11:05am · B. Robert Burdo Culinary 5021Mon 11:15am–5:40pm · B. Robert Burdo Culinary 5023
3 open
In person
CUL 254.5 - Professional Plate PresentationMon 10:30am–2:40pm · B. Robert Burdo Culinary 4929Mon 10:30am–2:40pm · B. Robert Burdo Culinary 4929Tue 10:30am–2:40pm · B. Robert Burdo Culinary 4929
Full
Seat counts are from the last time we read the Santa Rosa Junior College schedule and can move quickly. Register through the college.
