Cynthia Mushet - Fall 2026

    4 classes at Santa Rosa Junior College

    In person
    CUL 254 - Introduction to Baking and PastryThu Fri 9:00am–11:05am · B. Robert Burdo Culinary 5021Thu Fri 11:15am–4:40pm · B. Robert Burdo Culinary 5023
    1 open
    In person
    CUL 255.1 - Specialty Production BakingWed Thu Fri 7:00am–8:10am · B. Robert Burdo Culinary 4929Wed Thu Fri 7:00am–8:10am · B. Robert Burdo Culinary 4929Wed Thu Fri 8:15am–1:15pm · B. Robert Burdo Culinary 4929Wed Thu Fri 8:15am–1:15pm · B. Robert Burdo Culinary 4929
    Seats unknown
    In person
    CUL 263.3 - Seasonal Tart BakingMon 9:00am–11:05am · B. Robert Burdo Culinary 5021Mon 11:15am–5:40pm · B. Robert Burdo Culinary 5023
    3 open
    In person
    CUL 254.5 - Professional Plate PresentationMon 10:30am–2:40pm · B. Robert Burdo Culinary 4929Mon 10:30am–2:40pm · B. Robert Burdo Culinary 4929Tue 10:30am–2:40pm · B. Robert Burdo Culinary 4929
    Full

    Seat counts are from the last time we read the Santa Rosa Junior College schedule and can move quickly. Register through the college.