M. Schuster

Department: CHEF RSTO PSTR
Recent Semesters Teaching: Spring 2027, Fall 2026
Typical Class Size: Not published
Spring 2027 Classes: View M. Schuster's Spring 2027 classes
Courses: CHEF 1205 - Sanitation and Safety CHEF 1310 - Garde Manger CHEF 2302 - Saucier CHEF 2365 - Practicum (or Field Experience) - Culinary Arts/Chef Training PSTR 2365 - Practicum - Baking and Pastry RSTO 2301 - Principles of Food and Beverage Control CHEF 1401 - Basic Food Preparation RSTO 2431 - Food Service Management