K. St John

Department: CUL
Recent Semesters Teaching: Spring 2027, Fall 2026, Spring 2026, Fall 2025
Typical Class Size: 20–25 students
Spring 2027 Classes: View K. St John's Spring 2027 classes
Courses: CUL 120 - INTRODUCTION TO FOOD SYSTEMS CUL 210 - INTRODUCTION TO CULINARY ARTS