HRM 150 - INTRODUCTION TO HOSPITALITY MANAGEMENT

    Recent Professors
    M. Brondi
    Recent Semesters
    Fall 2026, Fall 2025
    Class Size
    45 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HRM 150
    Transfers To
    CSU
    Description
    Overview of structure and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focuses on orientation to customer service, cultural/economic trends and career opportunities. (formerly FN 150)