HOSP P130 - Introduction to Food and Beverage Management
- Recent Professors
- Silvia Hermosillo
- Recent Semesters
- Spring 2026, Fall 2025, 202730
- Class Size
- 35 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of HOSP P130
- Transfers To
- CSU
- Usually Held
- Mon 6:05pm–8:05pm, Mon Wed 6:05pm–9:20pm, Tue 5:00pm–7:00pm