Amy Wilson

Department: FBM FSM
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
Typical Class Size: 18–20 students
Fall 2026 Classes: View Amy Wilson's Fall 2026 classes
Courses: FBM A215 - Foodservice Ops Mgmt FSM A151 - Food Production Mgmt FSM A190 - Dining Room Service