Amy Wilson

Department: FBM FSM
Recent Semesters Teaching: Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: 18–20 students
Spring 2027 Classes: View Amy Wilson's Spring 2027 classes
Courses: FBM A215 - Foodservice Ops Mgmt FSM A151 - Food Production Mgmt FSM A190 - Dining Room Service