FBM A222 - Management, Leadership, and Training
- Recent Professors
- Eric Cohen, Sarah Dhillon
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- 40–45 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of FBM A222
- Transfers To
- CSU
- Description
- This course introduces students to management, leadership, legal considerations, and problem-solving in the professional food and beverage workplace. Formerly FSM A260.
- Usually Held
- Wed 9:00am–12:10pm, Tue 9:45am–12:55pm