Recent SemestersSpring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025Class Size40–50 studentsCredits3 Transfers ToCSUDescriptionOverview of the global hospitality and tourism industry, including food & beverage, lodging, events, travel, and related operations. Emphasizes guest service philosophy, ethics, cultural awareness, sustainability, and management functions across sectors. Students explore organizational structures, professional associations, and career pathways and develop resumes, cover letters, and interview skills for entry into the hospitality industry.Usually HeldMon 9:00am–12:10pm 