CHEF 1301 - Basic Food Preparation

    Recent Professors
    Nicholas Boland, Mariah Scott, Carlos Gamboa Muller
    Recent Semesters
    Spring 2027
    Class Size
    Not published
    Difficulty
    4.3Lightout of 10
    Credits
    Not published
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 1301
    Transfers To
    Not transferable
    Usually Held
    Tue 2:00pm–7:50pm, Tue 8:00am–1:50pm, Tue 9:00am–2:50pm