CHEF at Houston City College
CHEF 1205Sanitation and SafetyCHEF 1301Basic Food PreparationCHEF 1302Principles of Healthy CuisineCHEF 1310Garde MangerCHEF 1313Food Service Operation/SystemsCHEF 1314A La Carte CookingCHEF 2171Culinary Capstone Projects LaboratoryCHEF 2201Intermediate Food PreparationCHEF 2231Advanced Food PreparationCHEF 2265Practicum (or Field Experience) - Culinary Arts/Chef TrainingCHEF 2302Saucier