Jeanette Jones

Department: HRC
Recent Semesters Teaching: Spring 2027, Fall 2026, Summer 2026
Typical Class Size: 5–35 students
Spring 2027 Classes: View Jeanette Jones's Spring 2027 classes
Courses: HRC 120C - Sanitation and Safety HRC 125C - Restaurant Management HRC 160C - Hotel and Lodging Operations HRC 170C - Beverage Management HRC 232C - Event Management HRC 101C - Introduction to Hospitality Management HRC 152C - Menu Planning and Purchasing HRC 230C - Hospitality Leadership