Whisenant, MarcusDickinson, Donald

Department: HPMGT
Recent Semesters Teaching: Spring 2027, Fall 2026
Typical Class Size: 8–18 students
Spring 2027 Classes: View Whisenant, MarcusDickinson, Donald's Spring 2027 classes
Courses: HPMGT 135 - Commercial Baking: Advanced HPMGT 138 - Specialty Breads and Viennoiserie HPMGT 21 - Introduction to Commercial Food Preparation HPMGT 134 - Commercial Baking: Beginning HPMGT 137 - Chocolate, Sugar, and Confections HPMGT 22 - Commercial Food Preparation