K. Roussel - Spring 2027
6 classes at College of the Mainland
In person
CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 7:05am–7:54am · Dickinson High School TBAR Mon Tue Wed Fri 7:05am–7:54am · Dickinson High School TBA
3 open
In person
CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 8:00am–8:49am · Dickinson High School TBAR Mon Tue Wed Fri 8:00am–8:49am · Dickinson High School TBA
6 open
In person
CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 9:30am–10:19am · Dickinson High School TBAR Mon Tue Wed Fri 9:30am–10:19am · Dickinson High School TBA
7 open
In person
CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 10:25am–11:14am · Dickinson High School TBAR Mon Tue Wed Fri 10:25am–11:14am · Dickinson High School TBA
11 open
In person
CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 11:50am–12:45pm · Dickinson High School TBAR Mon Tue Wed Fri 11:50am–12:45pm · Dickinson High School TBA
9 open
In person
CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 12:51pm–1:40pm · Dickinson High School TBAR Mon Tue Wed Fri 12:51pm–1:40pm · Dickinson High School TBA
6 open
Seat counts are from the last time we read the College of the Mainland schedule and can move quickly. Register through the college.
