K. Roussel - Spring 2027

    6 classes at College of the Mainland

    In person
    CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 7:05am–7:54am · Dickinson High School TBAR Mon Tue Wed Fri 7:05am–7:54am · Dickinson High School TBA
    3 open
    In person
    CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 8:00am–8:49am · Dickinson High School TBAR Mon Tue Wed Fri 8:00am–8:49am · Dickinson High School TBA
    6 open
    In person
    CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 9:30am–10:19am · Dickinson High School TBAR Mon Tue Wed Fri 9:30am–10:19am · Dickinson High School TBA
    7 open
    In person
    CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 10:25am–11:14am · Dickinson High School TBAR Mon Tue Wed Fri 10:25am–11:14am · Dickinson High School TBA
    11 open
    In person
    CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 11:50am–12:45pm · Dickinson High School TBAR Mon Tue Wed Fri 11:50am–12:45pm · Dickinson High School TBA
    9 open
    In person
    CHEF 1301 - Basic Food PreparationR Mon Tue Wed Fri 12:51pm–1:40pm · Dickinson High School TBAR Mon Tue Wed Fri 12:51pm–1:40pm · Dickinson High School TBA
    6 open

    Seat counts are from the last time we read the College of the Mainland schedule and can move quickly. Register through the college.