HS 15 - Advanced Nutrition: Modified Diets
- Recent Professors
- Sarah E. Gaete
- Recent Semesters
- 27/SP
- Class Size
- 40 students
- Difficulty
- 4.2Lightout of 10
- Credits
- 3
- Prerequisite
- HS 013 or CART 012.
- 27/SP Sections
- View 27/SP sections of HS 15
- Transfers To
- CSU
- Description
- This course covers principles of nutrition care for acute and chronic illnesses in order to provide modified diets and menu development for individuals with a variety of health care conditions and needs. The focus is on how dietary modifications improve a person's food intake and health. Lecture Grading: Letter HS 013 or CART 012. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None