Transfers ToCSUCSU GE Area EDescriptionThis course is a study of the chemical composition of foods and their utilization by the body. Students study the roles, functions, and interactions of proteins, fats, carbohydrates, vitamins, minerals, and water. Practical problems of nutrition and relationship of adequate diet to fitness, energy balance, disease risk, and lifespan. C-ID: NUTR 110 Lecture Grading: Letter None Transfer Status: CSU/UC Degree Applicable: AA/AS COD GE: A7 CalGETC: NoneUsually HeldMon Wed 8:00am–9:20am, Thu 6:50pm–9:55pm, Wed 6:50pm–8:10pm, Mon Wed 1:00pm–4:05pm 