CART 46 - Breakfast Cookery
- Recent Professors
- Geoffrey D. Bogorad
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Difficulty
- 5.5Moderateout of 10
- Credits
- 1.5
- Prerequisite
- CART 060.
- Fall 2026 Sections
- View Fall 2026 sections of CART 46
- Transfers To
- CSU
- Description
- This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items, and sandwiches. A Classic Chef uniform is required for this course. Lecture Grading: Letter CART 060. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
- Usually Held
- Thu 7:30am–7:50am, Thu 8:00am–11:05am