Transfers ToNot transferableDescriptionThis course provides the student with the knowledge and skills necessary for the production of cakes, meringues, Bavarian cremes, mousses, buttercream, and ice cream. A classic chef uniform is required for this course. Culinary Uniform and Lab Requirements Lab courses require hands-on participation in the kitchen, physical attendance is required in each class. Students must provide their own culinary uniforms. The uniform requirements include a cook's coat (white with logo and name), cook's pants (black), apron (white), cook's beanie (white), and non-slip kitchen shoes (black). Order uniforms in advance, delivery typically takes two weeks. Use the link below for ordering your required uniform from Chefworks. Note: kitchen shoes will be purchased separately. https://orderentry.chefworks.com/cotd Lecture Grading: Letter CART 020 and CART 060. Transfer Status: None Degree Applicable: AA/AS COD GE: None CalGETC: NoneUsually HeldMon Wed 1:10pm–4:15pm, Mon Wed 12:30pm–1:00pm 