CAHS 53A - Cuisines of Mexico: Oaxaca
- Recent Professors
- Mark David Hodgson
- Recent Semesters
- Summer 2025, Summer 2023
- Class Size
- Not published
- Credits
- 3
- Summer 2025 Sections
- View Summer 2025 sections of CAHS 53A
- Transfers To
- CSU
- Description
- and CAHS 10NL) or culinary industry experience An advanced culinary course that explores the authentic cuisine of Oaxaca, Mexico. History and use of indigenous ingredients, local cooking methods, techniques, and terminology related to Oaxacan cuisine through instructor-led demonstrations, hands-on cooking experience and market visits. CSU