Ellen Sternau

Department: PSTR CHEF
Recent Semesters Teaching: Spring 2027, Fall 2026
Typical Class Size: 12 students
Spring 2027 Classes: View Ellen Sternau's Spring 2027 classes
Courses: CHEF 1301 - Basic Food Preparation PSTR 1305 - Breads and Rolls PSTR 1343 - Bakery Ops & Mgmt PSTR 2350 - Wedding Cakes CHEF 2364 - Practicum (or Field Experience)-Culinary Arts/Chef Training CHEF 2365 - Practicum (or Field Experience)-Culinary Arts/Chef Training PSTR 2301 - Chocolates and Confections PSTR 2365 - Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef