CHEF 1301 - Basic Food Preparation

    Recent Professors
    Ellen Sternau, Gabriel Ramos
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    12 students
    Difficulty
    6.4Demandingout of 10
    Credits
    Not published
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 1301
    Transfers To
    Not transferable
    Usually Held
    Mon 11:00am–1:40pm, Mon 11:05am–1:45pm, Mon 9:00am–10:50am, Mon 9:00am–10:55am