Rhonda Barsotti - Spring 2027

    5 classes at American River College

    In person
    HM 315 - Food Theory and PreparationMon Wed 5:30pm–6:20pm · Main Campus,,Mon Wed 6:30pm–9:45pm · Main Campus,,
    24 open
    In person
    HM 360 - Professional CookingMon Tue 11:00am–1:05pm · Main Campus,,Mon Tue 1:15pm–4:30pm · Main Campus,,
    24 open
    In person
    HM 150 - CateringThu 9:00am–9:50am · Main Campus,,Thu 10:00am–1:35pm · Main Campus,,
    24 open
    In person
    HM 101 - Introductory Culinary SkillsWed 4:00pm–5:20pm · Main Campus,,
    30 open
    In person
    HM 180 - Garde MangerMon Tue 11:00am–1:10pm · Main Campus,,Mon Tue 1:20pm–4:40pm · Main Campus,,
    22 open

    Seat counts are from the last time we read the American River College schedule and can move quickly. Register through the college.