TransfermaticProfessors at American River College

    Rhonda Barsotti

    Department
    HM
    Recent Semesters Teaching
    Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
    Typical Class Size
    Not published
    Fall 2026 Classes
    View Rhonda Barsotti's Fall 2026 classes
    Courses
    HM 101 - Introductory Culinary SkillsHM 150 - CateringHM 155 - Mediterranean CuisineHM 315 - Food Theory and PreparationHM 360 - Professional CookingHM 180 - Garde MangerHM 165 - Regional American Cuisine