Michael G. Nakada - Fall 2026
6 classes at American River College
In person
HM 375 - Bakery Management and ProductionWed 2:00pm–4:05pm · Main Campus, Fine Arts, 507
Seats unknown
In person
HM 320 - Breads and Yeast DoughsWed Fri 8:00am–9:05am · Main Campus, Fine Arts, 507Wed Fri 9:15am–12:20pm · Main Campus, Fine Arts, 583
Seats unknown
In person
HM 320 - Breads and Yeast DoughsTue Thu 8:00am–9:05am · Main Campus, Fine Arts, 507Tue Thu 9:15am–12:20pm · Main Campus, Fine Arts, 583
Seats unknown
In person
HM 326 - Intermediate Baking Retail Bakery ProductsTue Thu 8:00am–8:50am · Main Campus, Fine Arts, 507Tue Thu 9:00am–12:05pm · Main Campus, Fine Arts, 583
Waitlist
Seat counts are from the last time we read the American River College schedule and can move quickly. Register through the college.