Transfermatic
    Michael G. Nakada at American River College

    Michael G. Nakada - Spring 2027

    7 classes at American River College

    In person
    HM 325 - Components of Baking and PastryWed Fri 8:00am–8:50am · Main Campus,,Wed Fri 9:00am–12:05pm · Main Campus,,
    22 open
    In person
    HM 320 - Breads and Yeast DoughsWed Fri 8:00am–9:05am · Main Campus,,Wed Fri 9:15am–12:20pm · Main Campus,,
    22 open
    In person
    HM 320 - Breads and Yeast DoughsTue Thu 8:00am–8:50am · Main Campus,,Tue Thu 9:00am–12:10pm · Main Campus,,
    22 open
    In person
    HM 375 - Bakery Management and ProductionWed 2:00pm–5:30pm · Main Campus,,
    25 open
    In person
    HM 498 - Work Experience in Hospitality ManagementNo set meeting time
    30 open
    In person
    HM 326 - Intermediate Baking Retail Bakery ProductsTue Thu 8:00am–9:05am · Main Campus,,Tue Thu 9:15am–12:20pm · Main Campus,,
    22 open
    In person
    HM 320 - Breads and Yeast DoughsMon Wed 5:30pm–6:20pm · Main Campus, Fine Arts, 507Mon Wed 6:30pm–9:40pm · Main Campus, Fine Arts, 583
    22 open

    Seat counts are from the last time we read the American River College schedule and can move quickly. Register through the college.