Professors at American River College
Michael G. Nakada
Department
HM
Recent Semesters Teaching
Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
Typical Class Size
Not published
Fall 2026 Classes
View Michael G. Nakada's Fall 2026 classes
Courses
HM 320 - Breads and Yeast Doughs
HM 326 - Intermediate Baking Retail Bakery Products
HM 375 - Bakery Management and Production
HM 498 - Work Experience in Hospitality Management
HM 325 - Components of Baking and Pastry