Jason Doolittle

Department: HM
Recent Semesters Teaching: Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
Typical Class Size: Not published
Spring 2027 Classes: View Jason Doolittle's Spring 2027 classes
Courses: HM 300 - Introduction to Hospitality - Becoming a Chef HM 310 - Sanitation, Safety and Equipment HM 100 - Calculations in Foodservice Occupations HM 101 - Introductory Culinary Skills HM 315 - Food Theory and Preparation HM 380 - Restaurant Management and Production