Jason Doolittle

Department: HM
Recent Semesters Teaching: Fall 2026, Summer 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: Not published
Fall 2026 Classes: View Jason Doolittle's Fall 2026 classes
Courses: HM 300 - Introduction to Hospitality - Becoming a Chef HM 100 - Calculations in Foodservice Occupations HM 101 - Introductory Culinary Skills HM 310 - Sanitation, Safety and Equipment HM 315 - Food Theory and Preparation HM 380 - Restaurant Management and Production