HM 300 - Introduction to Hospitality - Becoming a Chef
- Recent Professors
- Jason Doolittle, Brian D. Knirk
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- Not published
- Difficulty
- 3.2Lightout of 10
- Credits
- 3
- Prerequisite
- None.
- Spring 2027 Sections
- View Spring 2027 sections of HM 300
- Transfers To
- CSU
- Description
- This course covers the history of the hospitality and culinary professions, explores the numerous avenues of opportunity, and studies the advantages of continuing education in the field. It also covers the backgrounds and approaches of successful chefs and restaurateurs. Field trips are required.
- Usually Held
- Wed 1:30pm–4:35pm, Thu 1:00pm–4:05pm